Lora Rohde began making pies in 1998. She was taught by a veteran pie maker at a popular Vancouver diner. When her teacher retired she became the diners official pie maker. After a couple of years Lora and her husband went on to open the Hockinson Cafe in 2001 where she was able to continue and expand her skills. She has been baking these delicious favorites ever since.
Over the years both Lora and Rob have entered their favorite pies in the Clark County Fair, in turn winning a variety of blue, red, and yellow ribbons. The flavors they have entered are Apple Crumb Caramel, 3-Berry, Peach Blueberry, Raspberry Crumb, and Pecan.
Lora makes pies every Monday and Friday morning. The pies listed below are not available at all times. Pies held in the case vary each week according to season and demand. (Lora is currently experimenting with baking fruit pies with raw sugar. We've been hearing they are DELICIOUS!!!)
Berry Pies
Cream Pies
Other
Strawberry Rhubarb Blueberry Rhubarb Apple Rhubarb Crumb Cherry Crumb Cherry Lattice 3-Berry (marion., blue., rasp.) 3-Berry Crumb Raspberry Crumb Peach Blueberry Crumb Marionberry Apple Crumb Caramel Apple Walnut Raisin Sugar-free Apple Walnut Raisin Sugar-free Apple Sugar-free Marionberry Sugar-free Raspberry Raw Sugar Fruit Pies
